Tuna salad. I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side!
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.
Tuna salad is a light and fresh comfort food classic.
You can have Tuna salad using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna salad
- It's 1 can of Tuna.
- Prepare of to taste:.
- You need of Lettuce.
- It's of Red onion.
- Prepare of Cucumber 🥒.
- You need of Carrot.
- Prepare of Mayo.
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Tuna salad Langkah-langkah
- Chop all your ingredients..
- Then open your can of tuna..
- Take a spoon and scoop a little bit of mayo..
- Add your own seasonings..
- Then mix and then enjoy 😉.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
