RecipesMiso Roasted Cauliflower Salad So Cool

Miso Roasted Cauliflower Salad. Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.

Ok, back to this miso roasted cauliflower for a minute. I love how it came out and how easy it is to make as a delicious side dish. I drizzled some of my spicy sesame oil on top after it was done baking. You can cook Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Miso Roasted Cauliflower Salad

1. Prepare 1 of large head of cauliflower, sliced in 1 inch steaks.
2. Prepare 2 tbsp of miso, I used red, yellow miso was in the original recipe.
3. You need 2 tbsp of water.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 tbsp of soy sauce or tamari.
6. You need 1 tbsp of mirin.
7. You need 2 cloves of garlic crushed and chopped.
8. You need 1/2 tsp of Sriracha sauce.
9. Prepare of I tsp sesame oil.
10. Prepare 5-6 of large fresh red shiso leaves, chopped.
11. You need 1-2 inch of piece of fresh ginger, peeled and grated.
12. Prepare of Juice of 1/2 a lime.

This adds even more flavour and of course some. However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. These miso garlic roasted cauliflower are great as a side with rice or in a salad.

Miso Roasted Cauliflower Salad Langkah-langkah

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..

I love serving these as a snack. If you have leftovers you can store them in the fridge and just quickly bake them in the oven before They would also be really tasty with this classic tofu scramble or with this smoky pasta salad. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves.