Red cabbage magic salad. Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Paired with the bright orange from the carrots, it's even more beautiful.
I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest.
By Caroline Hire - Food writer.
You can cook Red cabbage magic salad using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red cabbage magic salad
- It's of Red cabbage.
- It's of Bacon.
- Prepare of Walnuts.
- You need of Yellow pepper.
- You need of Sourdough bread.
- Prepare of Egg.
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers. DIRECTIONS Combine cabbage and onion in a large bowl. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice!
Red cabbage magic salad Urutan
- Soft boil the egg..
- Pan fry the bacon and walnuts. Toast the sourdough bread..
- Chop the red cabbage and pepper..
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).
Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad.
