Chickpea “tuna” salad. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! I've had this salad on my mind and realized I had all the ingredients on hand to whip this up, and I loved it!
This is an absolute perfect summer recipe for.
Learn how to make chickpea tuna salad /vegan tuna by using simple and easy ingredients and I promise you, tastes beyond delicious and its full of protein.
Mediterranean Chickpea Tuna Salad is the perfect dish for when you're trying to eat lighter but still want a delicious meal.
You can have Chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chickpea “tuna” salad
- It's 1 can of cooked chickpeas/garbanzo beans, drained and rinsed.
- Prepare 1/2 cup of celery.
- You need 1/2 cup of onion.
- It's 2 Tbs of capers.
- You need 2 tbs of green onion.
- You need 1/4 cup of mayo (I use avocado oil mayo).
- It's Squeeze of lime or lemon juice to taste.
- Prepare to taste of Salt pepper.
This vegan chickpea "tuna" salad is our take-to-work lunch recipe. It's great wrapped in pita, with crackers or crudité, or in a sandwich. I came up with this chickpea "tuna" after I served him the curried chickpea salad from my cookbook and he went crazy for it. I knew I could do the same thing with chickpeas and treat it like a tuna salad.
Chickpea “tuna” salad step by step
- Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth.
- Mix all ingredients and serve on toast or saltines!.
- Yum!.
A healthy update to a classic favorite. Served in a wrap, rolled in a collard leaf or nori sheet, scooped on top a salad, or served with vegetable crudités, it's always as versatile as it. A vegan chickpea tuna salad sandwich is a great lunch to bring to work or school. It's got a lot of protein and is absolutely delicious! In a large bowl, gently toss together the chickpeas, the tuna, onion slices, the olive oil, vinegar I cut the recipe for just me, one can chickpea, one can tuna.
