CookGrandma's Bean (Green /Wax) & Potato Soup Amazing

Grandma's Bean (Green /Wax) & Potato Soup. Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish. In the winter Grandma would use home canned beans to make this. You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

1. It's 5-8 of medium potatoes.
2. It's 1/4 cup of onions.
3. You need 2 cans of green beans.
4. It's 2 cans of wax beans.
5. Prepare 1/2 cup of ketchup.
6. Prepare 1/2 tbsp of Pepper.
7. Prepare 1 tbsp of Salt.
8. You need 1/2 tbsp of Seasoned salt.
9. It's 1/2 tbsp of Garlic salt.
10. Prepare 1 tsp of Paprika.
11. Prepare 1 tsp of Basil.
12. Prepare 1 tsp of Parsley.
13. You need of Crisco & Flour.

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. Wash and cut up green beans. Place in pan with about an inch or two of water.

Grandma's Bean (Green /Wax) & Potato Soup Urutan

1. Peel and slice potatoes. Oval shape. 1/4 thickness..
2. Add your chopped onions..
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
5. When potatoes are soft, add your green beans and wax beans..
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Stir in the salt, sugar, onion, and sour cream. The top countries of supplier is United States, from. A rethought Thanksgiving classic to pitch to Grandma. The variety had resembled Hodson a green podded bean, and may have been a sport of that variety. · Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious and you'll love the way roasting brings out amazing flavor in green beans and mushrooms! · Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.