Tong Ho Fishball Soup. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. I saw a frozen fishball buffet at my local Asian grocer and decided to get a bunch to try.
EASY fishball soup/no blend recepi /mummyzunakitchen vlogs.
You can use your favourite noodles in this recipe.
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute.
You can cook Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tong Ho Fishball Soup
- Prepare 2 cups of chicken stock.
- You need 3 cups of water.
- Prepare 3 bunches of tong ho.
- You need 16 of fishballs, raw or cooked.
- It's 1 tsp of fish sauce.
- You need to taste of Salt and white pepper.
This is like my total comfort food more especially so at times when I am sick. And using my own home made collagen broth that's made from pork bones, chicken carcass and chicken feet, this Fishball Kway. Serves: Effort: Sched: DoAhead Stir in Tong Ho until coated with oil, then Stock, Salt, Pepper and Sugar. Tong Ho is both an herbal medicine and a cooked vegetable.
Tong Ho Fishball Soup step by step
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..
Tong Ho is edible chrysanthemum or cooking chrysanthemum, which looks very much like the leafy Fine, serrated medium sized green leaves with excellent aroma and flavor. Add dong cai, fishballs, fish dumplings, and sugar into pot. Allow to simmer until fishballs are cooked and floating on surface of broth. Top with fish dumpling, fish balls, fried shallot, chopped spring onions, and lettuces. Serve with a bowl of soup, and some chilli.
