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Cheesy Cauliflower and Potato Soup. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.

Enjoy the rich flavor of creamy potato, cheese and bacon with Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. So it is LOWER carb than potato soup. cauliflower. Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup. You can have Cheesy Cauliflower and Potato Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Cauliflower and Potato Soup

1. You need 1 of yellow onion.
2. It's 1 Tbsp of minced garlic.
3. You need Tbsp of olive oil.
4. It's 1 head of cauliflower.
5. It's 1.5 lbs of russet potatoes.
6. Prepare 4 cups of vegtable roth.
7. Prepare 12 oz of evaporated milk.
8. It's 1/2 tsp of smoked paprika.
9. It's 1 tsp of salt.
10. It's of Fresh cracked pepper.
11. You need 8 oz of shedded medium cheddar cheese.
12. You need 3 of green onions.

Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.

Cheesy Cauliflower and Potato Soup step by step

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
3. Add evaporated milk to soup. Use immersion blender to puree mixture..
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
5. Heat soup to add cheese, one handful at a time until fully melted..
6. Serve with sliced green onions for an added pop of flavor..

Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Add stock or water and potatoes. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.