Name: Potato and Leek Soup
Ingredients: 1 quart chicken broth; 2/3 pound smoked bacon; 3 cups chopped savory cabbage; 6 medium sized potatoes; 2 large carrots; 1 leek; 1 medium onion; 1-1/2 teaspoon pink Himalayan salt; 1 teaspoon caraway seeds; 1 teaspoon ground black pepper; 1/3 cup parsley flakes; 1 leaf bay leaf; 2/3 cup sour cream

Potato and Leek Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. You can have Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Leek Soup

It's 1 quart of chicken broth.
It's 2/3 pound of smoked bacon.
Prepare 3 cups of chopped savory cabbage.
It's 6 of medium sized potatoes.
It's 2 of large carrots.
Prepare 1 of leek.
You need 1 of medium onion.
Prepare 1-1/2 teaspoon of pink Himalayan salt.
You need 1 teaspoon of caraway seeds.
It's 1 teaspoon of ground black pepper.
Prepare 1/3 cup of parsley flakes.
It's 1 leaf of bay leaf.
Prepare 2/3 cup of sour cream.

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

Potato and Leek Soup step by step

Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery.