玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns.
You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup.
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You can cook 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
- You need of 玉米 Sweet corn (1).
- You need of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
- It's of 排骨 Pork ribs (250g).
How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. Corn and Pork Ribs Soup - 玉米排骨汤.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions
- 玉米，萝卜切块 Cut sweet corns and carrots into sections.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Bring home your favorite Chinese restaurants with authentic traditional recipes. Sparerib Soup with Carrots and Corn 玉米胡萝卜排骨汤.
