RecipesLauren's Chicken Tortilla Soup So Cool

Lauren's Chicken Tortilla Soup. This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.

It's the perfect weather today for soup (and stress free cooking)! Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. You can cook Lauren's Chicken Tortilla Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lauren's Chicken Tortilla Soup

1. You need 3 tbsp of butter.
2. You need 4 of chicken thighs (boneless skinless)= I boil mine.
3. Prepare 5-6 of garlic cloves (minced).
4. It's 1 of medium onion (chopped).
5. It's 2 tbsp of flour.
6. You need 14 oz of can chicken broth.
7. It's 4 cups of milk (I use Horizon organic 2%).
8. It's 1 cup of prepared salsa.
9. Prepare 1 (15 oz) of can black beans.
10. You need 1 (15 oz) of can corn.
11. You need 2 tbsp of cumin.
12. It's 1 (15 oz) of can cream of chicken soup.
13. You need 1 tsp of taco seasoning.
14. Prepare 1 tsp of oregano.
15. You need 1 packet of ranch seasoning mix.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying the tortilla chips, we bake them.

Lauren's Chicken Tortilla Soup step by step

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened..
2. Add the flour and stir well. Cooking for 1 more minute..
3. Add the broth and the milk..
4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed..
5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them..

If you want to avoid another dirty dish and want to skip this step. Follow me for certifiably delicious recipes, parenting don'ts (😬) and big city living. Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a.