Strawberry Onion and Leek Soup. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.
French style Leek and potato soup ( good practice for your first soup).
This easy leek and potato soup recipe is perfect for chilly evenings!
You can have Strawberry Onion and Leek Soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry Onion and Leek Soup
- You need 3 ounces of homemade cheese see my recipe say cheese.
- You need 1 of strawberry onion.
- Prepare 1 of leek.
- It's 1/2 teaspoon of tarragon.
- It's 1 teaspoon of pink Himalayan salt.
- It's 1/2 teaspoon of ground black pepper.
- You need 1 quart of beef broth.
- Prepare 4 tablespoons of butter.
- You need 1/4 cup of duck fat.
This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! Recipe for Leek and Celery Soup. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end.
Strawberry Onion and Leek Soup instructions
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..
What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Potato Leek and Carrot SoupFamily Food and Travel. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food.
