莲藕排骨汤 Lotus Root Pork Rib Soup. Easy Healthy Chinese Soup With Lotus Root & Pork Ribs [莲藕排骨汤]. 田园时光美食-花生莲藕排骨汤(好喝的汤要注意的几个细节). Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
After braising, the lotus root will be very tender and lose its crispness, becoming starchy and.
You can cook 莲藕排骨汤 Lotus Root Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 莲藕排骨汤 Lotus Root Pork Rib Soup
- You need of 排骨 Pork ribs (250g).
- You need of 莲藕 Lotus root (250g).
- Prepare of 红枣 Red dates (6-8).
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
莲藕排骨汤 Lotus Root Pork Rib Soup Langkah-langkah
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.
