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Creamy Mushroom Soup without Cream. Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. It's great for weight loss as it's low in calories, plus you can make. Storing and Freezing Cream of Mushroom Soup.

Give it a shot and let us know how it turns out! I had the very good luck of coming into some fresh organic shitake mushrooms. I chose to spend them on making this soup and it was the best decision I could have. You can have Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Mushroom Soup without Cream

1. Prepare 1/2 of Onion.
2. It's 3 cups of Mushrooms.
3. Prepare 1 of medium Cooked Potato.
4. It's 2 cloves of Garlic.
5. It's 2 cups of Mushroom broth or water.
6. Prepare of Salt and Pepper.
7. It's 1 tbsp of olive oil.
8. You need 1 tbsp of all-purpose flour.
9. It's Pinch of Parsley.

A cream of mushroom soup without cream! So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom Creamy mushroom soup.

Creamy Mushroom Soup without Cream step by step

1. Heat Olive Oil in a large saucepan over medium heat.
2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
4. Add flour, pepper and salt into the mixture.
5. Add mushroom broth or water and bring it to boil.
6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
7. Put mixtures into the blender and blend for 3 minutes on high.
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

Who doesn't love a delicious bowl of creamy mushroom soup? This mushroom soup is thick and creamy without any cream, and it's full of that savory, umami flavor you know and expect from mushrooms. Swap the evaporated milk for a non-dairy milk to make it vegan - I bet light coconut milk would be delicious here! A great wintery creamy soup made without cream. The best cream of mushroom soup recipe you will find.