Name: Double Bean and Beef Soup
Ingredients: 6 cups chopped cabbage; 1-1/2 pounds ground beef; 12 ounces frozen cauliflower; 1/2 pound smoked sausage; 1 small onion diced; 1 stick butter; 1-1/2 quart beef broth; 2 teaspoon summer savory; 1 teaspoon ground white pepper; 15 ounces canned Cannellini beans; 15 ounces canned black beans drained; 1-1/2 cups English peas; To taste Valentina hot sauce optional

Double Bean and Beef Soup. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Most people won't think twice about serving basic cornbread You saved Instant Pot® Double Bean and Ham Soup to your Favorites. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Double Bean and Beef Soup

You need 6 cups of chopped cabbage.
You need 1-1/2 pounds of ground beef.
Prepare 12 ounces of frozen cauliflower.
It's 1/2 pound of smoked sausage.
You need 1 of small onion diced.
It's 1 stick of butter.
Prepare 1-1/2 quart of beef broth.
You need 2 teaspoon of summer savory.
It's 1 teaspoon of ground white pepper.
It's 15 ounces of canned Cannellini beans.
It's 15 ounces of canned black beans drained.
It's 1-1/2 cups of English peas.
Prepare To taste of Valentina hot sauce optional.

Some chile powder and peppers help flavor. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. Vietnamese Beef Soup Bún bò Nam BộTastes Like Food. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out.

Double Bean and Beef Soup step by step

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup. Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself!