Low Carb Egg Drop Soup. Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! Egg drop soup is your answer.
If you're looking for a low carb keto egg drop soup recipe, you're in luck!
Egg drop soup has always been one of my.
How to Make Low Carb Egg Drop Soup.
You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Carb Egg Drop Soup
- It's 4 cups of chicken stock.
- It's 1 tsp of arrowroot powder.
- Prepare 1 tsp of powdered ginger.
- Prepare of Sesame oil.
- You need of Soy Sauce.
- You need 2 of Eggs.
- Prepare of Chives.
- It's of Salt & Pepper.
To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!
Low Carb Egg Drop Soup instructions
- Heat the chicken stock over moderate heat until it starts to simmer..
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
- Slowly pour the whisked egg using a fork to stir into the stock..
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
Super Simple Keto Low Carb Egg Drop Soup! So delicious and easy to make. You can add any herbs and seasonings you want. This is low carb and low calorie. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
