RecipesGolden Split Pea Soup

Golden Split Pea Soup. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup. You can have Golden Split Pea Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golden Split Pea Soup

1. Prepare 2 1/2 cups of split peas.
2. You need of Water to cover peas after rinsing.
3. You need 1/2 lb of Bacon (about 6 slices).
4. Prepare 4 of carrots sliced.
5. You need 1/2 of white onion diced.
6. Prepare 3 of large ribs celery sliced.
7. It's 1 of large ham shank or multiple smaller ones which I used here.
8. Prepare of Fresh ground black pepper.
9. It's 1 tsp of dried thyme.
10. Prepare 3 of garlic cloves sliced.
11. You need 2 cups of chicken broth.

Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español.

Golden Split Pea Soup instructions

1. Chop and fry bacon until crispy, pour off most bacon fat.
2. Deglaze pan using chicken stock.
3. Add all chopped veggies herbs and pepper, cook until aromatic.
4. Add peas, water and chicken broth, stir..
5. Add ham shank and bring everything to a boil and skim off the foam.
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!