Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
This Classic Tomato Soup is rich with a velvety texture.
It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
You can cook Tomato soup using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup
- It's 4-5 of tomatoes.
- It's 1/2 of onion sliced.
- It's 1 of carrot.
- It's 3 cloves of garlic.
- You need 2 tablespoons of butter.
- You need 1 teaspoon of black pepper powder.
- You need 1/4 teaspoon of red chilli powder (optional).
- You need 1 teaspoon of sugar.
- You need 1/2 cup of bread crumbs.
- Prepare 1 tablespoon of fresh cream.
- It's 1 teaspoon of corn flour (optional).
- Prepare of Some mixed fresh herbs(optional).
- You need to taste of Salt.
Better than a can of Campbell's and just. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe.
Tomato soup step by step
- Pressure cook tomatoes and carrot, keep it aside let it cool down.
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
- Grind cooked tomatoes, carrot, onion and garlic to fine paste.
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
- Serve hot with bread crumbs and garnish with fresh cream.
I have had tomato soup in many places. some restaurants really make a good soup. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Old-fashioned tomato soup is the ultimate comfort food.
