花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup. This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!
Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese.
The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness.
This lotus root soup is so good, no meal seems complete without the soup!
You can cook 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup
- Prepare of 排骨 Pork ribs (250g).
- Prepare of 莲藕 Lotus root (250g).
- Prepare of 花生 Peanuts (50g).
Lotus root soup boil with spare ribs, black eye beans, peanut and dried scallop Video: edited from our Instagram live video Recipe: coming soon. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤)
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup step by step
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs.
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Bring it to a boil again. I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a festive event. The village would drain out some of the water in the town's large lotus pond, causing the pond's carp.
