Tomato Egg Drop Soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day.
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Successful tomato egg drop soup has a strong sweet and sour taste.
You can cook Tomato Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tomato Egg Drop Soup
- It's 5 of tomatoes, diced.
- Prepare 2 of eggs.
- It's of Sesame oil.
- It's of White pepper.
Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.
Tomato Egg Drop Soup Urutan
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.
Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Tomato and egg are two very nutritious food.
