Name: Sausage and Ground Beef Soup
Ingredients: 1/4 pound bulk sausage; 1-1/3 pound ground Angus beef; 1 stick butter; 2 cups cooked Jasmine rice; 2 cups uncooked elbow macaroni; 1 quart beef broth; 1 quart chicken broth; 1 tablespoon summer savory; 1/4 cup chopped chives; 2 teaspoon salt; 1 teaspoon granulated garlic powder; 2 tablespoons soya sauce I used Kikkomans brand; 2/3 cup diced tomatoes; 1 pound carrots

Sausage and Ground Beef Soup. Cook sausage until brown, add garlic and. Add remaining ingredients: beans, tomato, broth. Add the water, beef broth, tomato juice, soy sauce,. sauce, oregano, basil, ground.

Appetizer Meatballs (Pork Sausage and Ground Beef)MyRecipes. This filling Ground beef vegetable soup is easy to make and perfect for cold winter nights. To make this Ground Beef Vegetable Soup recipe low-carb, replace the potatoes with other root vegetables like cauliflower, turnips, celery root, or. You can cook Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage and Ground Beef Soup

It's 1/4 pound of bulk sausage.
Prepare 1-1/3 pound of ground Angus beef.
It's 1 stick of butter.
Prepare 2 cups of cooked Jasmine rice.
You need 2 cups of uncooked elbow macaroni.
It's 1 quart of beef broth.
You need 1 quart of chicken broth.
You need 1 tablespoon of summer savory.
You need 1/4 cup of chopped chives.
Prepare 2 teaspoon of salt.
You need 1 teaspoon of granulated garlic powder.
It's 2 tablespoons of soya sauce I used Kikkomans brand.
It's 2/3 cup of diced tomatoes.
It's 1 pound of carrots.

This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.

Sausage and Ground Beef Soup instructions

Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
Serve I hope you enjoy!!!.

Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. A red sauce combining Italian sausage and ground beef for your favorite pasta. Remove the casing from the sausage and discard. An easy recipe for ground beef breakfast sausage.