Fish Maw Soup. It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
Can be cooked with Instant Pot too.
Then make this delicious fish maw soup.
You can cook Fish Maw Soup using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish Maw Soup
- You need 1 pc of fish maw.
- Prepare 1 can of cream corn.
- Prepare 2 of eggs.
- You need To taste of White pepper.
- You need 1 of little sesame oil.
It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes.
Fish Maw Soup Urutan
- Soak fish maw for 30 mins then cut into cubes.
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
- Then add corn cream boil for another 5 mins..
- Beat eggs and slowly drops into soup stir it..
- Season with sesame oil and white pepper..
- Cover and serve..
It helps the fish controls their buoyancy. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.
