Winter Melon Soup. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.
Winter melon soup is reputed to be good for weight loss and anti-swelling.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.
The winter melon is cooked in a rich pork broth until soft.
You can have Winter Melon Soup using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Winter Melon Soup
- Prepare 1 of dried squid.
- It's 7 pcs of red dates.
- You need 1 tbsp of Goji berries.
- You need 5 slices of ginger.
- It's 1 slice of winter melon, cut into cubes.
- It's Slices of pork.
- It's of Salt.
- It's 5-6 cups of water.
The moist and tender pork meatballs make. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.
Winter Melon Soup Langkah-langkah
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.
Winter melon also known as Ash Gourd is quite popular in China. I lived with a Chinese family, Winter Melon soup was much simpler, Chicken broth, cubed tofu, cubed winter melon, and chicken gizzards that were cut cross hatched, and when they cooked opened up. Soup winter melon will warm up in the winter and cool of in the summer(soup ini baik untuk musim panas) Bahan(recipe) winter melon(bligo). Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
