Quesadilla de huitlacoché. Deliciosas quesadillas de huitlacoche súper sencillas de preparar que terminarás amando por su delicioso sabor. El huitlacoche o cuitlacoche es un hongo comestible que se encuentra en el maíz. Actualmente, es un ingrediente sofisticado que se utiliza en la cocina mexicana y aunque en otros países lo siguen considerando como una plaga, en.
Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants.
Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe.
Enjoy it in these crispy quesadillas.
You can have Quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quesadilla de huitlacoché
- Prepare 4 of fresh sweet corn cut off the cob.
- Prepare 2 jars of huitlacoché drained.
- You need 4 of jalapeños chopped up.
- You need of Mozzarella cheese shredded up.
- Prepare 1 of small onion chopped.
- Prepare 3 cloves of garlic chopped.
- Prepare to taste of Salt.
- You need 2 tbsp of corn oil.
- You need of Either home made or store bought tortillas.
Quesadillas de Huitlacoche (Video Recipe) Have you ever tasted the delicacy, huitlacoche or Mexican corn truffle? Huitlacoche (pronounced similar to this, whee-tla-ko-cheh) is a mushroom (fungus) that grows around the corn kernels of a ears of corn. Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.
Quesadilla de huitlacoché instructions
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning..
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer..
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted..
Cooking with huitlacoche gives a dish delicate mushroom or. In a medium skillet, heat the oil over medium-high heat until hot. Si aún no conoces las quesadillas de huitlacoche no esperes más para hacerlo, no sabes de todo lo que te estás perdiendo. Aunque este sea un hongo que crece entre los granos de maíz, el huitlacoche es una de esas delicias mexicanas que todos amamos comer, especialmente si se encuentra en una tortilla. Fabulosa receta para Quesadillas de huitlacoche.
