Busy Day Pot Pie. Busy day turning into a busy night? Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken. Chicken pot pie has got to be one of my most favorite comfort foods ever.
So instead of avoiding chicken pot pie all together, I've tweaked and re-tweaked this old recipe with a.
There is something about pot pie that nothing short of mac & cheese or chicken & dumplings, can fill.
Just plain good eats that says 'welcome home'.
You can cook Busy Day Pot Pie using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Busy Day Pot Pie
- You need of Entrée.
- Prepare 16 oz of bag mixed veggies.
- You need 1 cup of shredded meat of choice (chicken, beef, pork, etc.:.
- You need 1 can of 10.5 oz mushroom condensed soup.
- Prepare 4 medium of biscuits.
- It's 4 medium of coffee mugs.
This Bisquick Chicken Pot Pie Casserole has a golden biscuit crust and an easy homemade filling that can be prepared two days ahead of time! The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. The filling comes together quickly in a skillet. Then, instead of getting transferred to a pie pan to bake, it's topped with a store-bought crust and baked right in the.
Busy Day Pot Pie instructions
- Empty bag of mixed veggies in microwave safe bowl..
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly..
- Add shredded meat, mix thoroughly..
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside..
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot..
- Place the bottom half of each biscuit into the bottom of a clean coffee mug..
- Fill each mug until almost full. Leave at least 1/2 in. at the top..
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture..
- Serve each individual pot pie while hot..
This homestyle pot pie is easy to prepare on busy weeknights, as it calls for pre-cooked ham and both frozen and canned veggies, meaning there is very little prep work to do. And I don't have to sell Chicken Pot Pie. Delicious it is!.making this dish from scratch in order to avoid highly processed. BUT if you were to chop all the veggies, cook and shred the chicken, and make the pie crust dough in advance I think it could happen on a busy night. Like this recipe for Instant Pot Easy Chicken Pot Pie?
