Sinangag Special (Special.Fried Rice). Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. Sinangag is the perfect use for day-old rice.
This trick has saved my sanity on many.
Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast.
This recipe shows how it can easily be cooked.
You can cook Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sinangag Special (Special.Fried Rice)
- Prepare of Saute Mix.
- You need 2 small of onion.
- It's 5 clove of garlic.
- You need 4 cup of cooked rice.
- Prepare 1 can of green beans.
- Prepare 1 cup of cooked ham - sliced.
- It's 1 medium of egg beaten.
- It's 100 ml of corn oil.
- It's 1 tsp of iodized salt.
- Prepare 1/4 cup of tapa or smoked fish - grated.
Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. This sinigang fried rice uses sinigang mix for that tangy flavor punch.
Sinangag Special (Special.Fried Rice) Urutan
- Thaw cooked rice and set aside..
- Heat oil in a pan and saute garlic and onion..
- Add tapa and ham.
- Add rice, salt and green beans..
- Add egg and fry for 10 minutes. Stir regularly until mild crispy..
- Serve while hot with coffee..
How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. It's the Tagalog term for "fried rice." So next time you wonder what to do with left-over rice, try this Thanks for adding step by step of Fried Rice Sinangag…. Looks very Yummy… This sounds delicious, Garlic is never special ingredient of my favorite fried recipe. But I think now it's going to be.
