Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils.
You can prepare the baguette slices and goat cheese and refrigerate ahead, then just pop in the oven when you're ready, sprinkle with toppings and serve.
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy.
While we're not sure what your next fall gathering looks like, we have a simple crostini recipe that's perfect for a few people and impressive enough to serve up at a fancy party for the entire neighborhood.
You can cook Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goat cheese and walnut crostini
- You need 1 loaf of French bread, sliced into 1/2" thick slices.
- It's 3 tbsp of goat cheese.
- You need 2 tsp of dried rosemary.
- Prepare 1/2 cup of finely chopped walnuts.
- It's 3 tbsp of honey, preferably orange blossom honey.
Goat cheese, walnuts, pomegranate and honey combine on French bread baguette to form. For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!
Goat cheese and walnut crostini step by step
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! There are so many ways to reach out to show love. A gluten free crostini topped with goat cheese, roasted balsamic cranberries, and sweet onions, then garnished with fresh basil and balsamic glaze. This crostini recipe post is a sponsored conversation written by me on behalf of Udi's Gluten Free.
