RecipesTortilla de Patatas y Pan con Tomate- Spanish omelette Tapas Yummy

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes.

So you can make an authentic Spanish Tortilla de Patatas too. If you are having a Tapas Night it´s a must. You also have the advantage of being able to prepare it. You can have Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

1. You need of Tortilla.
2. You need 3 cup of thinly sliced potatoes.
3. Prepare 1 large of onion.
4. Prepare 6 of eggs.
5. It's 3 tbsp of milk.
6. Prepare 1 of salt & pepper to taste.
7. Prepare of Pan con Tomate.
8. It's 1 of bagette.
9. You need 2 of tomatoes.
10. You need 4 tbsp of Olive oil.
11. You need 1 tbsp of minced garlic.
12. You need 1 of Juice of half a lemon.
13. You need 1 of Salt & pepper to taste.

At that moment, with the help of a large plate (larger than the pan), which you will place over the pan, carefully flip the omelette on to the plate and slide it back into the pan with its golden side facing up. You can flip the omelette as many times as necessary until it is golden on both sides. So naturally, we thought we would start with food. A great vegetarian dish, that is also gluten-free and perfect for Passover, too.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas instructions

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside..
2. Saute the thin sliced potatoes in some olive oil until tender..
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix..
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side..
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate..
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!.

This Tortilla De Patatas is so versatile. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla de Patatas has many names: Spanish omelet, potato omelet, tortilla de papas, pincho de tortilla and tortilla española. It is one of the best Spanish breakfast foods to have when in Spain or if you would simply like to try some Spanish vegetarian recipes at home. Tortilla de Patatas is one of the popular vegetarian dishes being cooked in Spain.