Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
These chicken nachos are one of the few appetizers I can get away with serving for dinner.
Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese.
Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make.
You can cook Chicken Nachos using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Nachos
- It's of Chips.
- You need of Shredded cheese.
- Prepare 1 can of chicken.
- Prepare of Tomato.
- It's of Lettuce.
- Prepare of Red Onion.
- Prepare of Sour Creme.
- You need of Salsa.
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer. Quick to make with minimal prep and easy to adapt with your favorite toppings. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
Chicken Nachos instructions
- Place chips on a cookie sheet, with shredded chicken and shredded cheese..
- Place in heated oven at 350 degrees until cheese is melted..
- Top with toppings of your choice..
Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer! Chicken Nachos are an easy and delicious dinner to the rescue! Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes.
