Nacho Cheesey Broccoli. Plate broccoli - I like to plate it all facing the same direction with stems tucked under for eating like nachos, if desired (keeps the cheesy sauce mostly off the stems). Drizzle with cheesy sauce and top with salsa (if not stirred into sauce), followed by a good sprinkling of olives. Great recipe for Nacho Cheesey Broccoli..
Stir. me know what you think about the recipe..
Pour the soup over top and cover with a layer of grated mozzarella cheese.
From Chicken Noodle to Tomato Make life a party with Campbell's Condensed Fiesta Nacho Cheese Soup.
You can cook Nacho Cheesey Broccoli using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nacho Cheesey Broccoli
- You need 1 lb of broccoli florets.
- You need 2 C of nacho cheese sauce.
- It's 2 of garlic cloves; creamed.
- You need 1/2 of red onion; large julienne & halved.
- It's 2 of jalapeños; seeded, halved, & thinly sliced.
- It's 1/2 of red bell pepper; large julienne & halved.
- Prepare as needed of kosher salt.
Skip the frozen broccoli in cheese sauce or the jar of nacho cheese and Velveeta and make this homemade cheese sauce instead. This easy, cheesy sauce makes a winning weeknight side dish every time! Drain and transfer to a microwave safe casserole dish. Skip the freezer section and make homemade broccoli with cheese sauce instead!
Nacho Cheesey Broccoli instructions
- Preheat oven to 350°.
- Spray a medium sized casserole dish with nonstick cooking spray..
- Mix all of the ingredients together in a large mixing bowl with a large pinch of salt..
- Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover..
- Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling..
- Great served over rice..
- Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,.
- Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin.
Broccoli with cheese sauce has been a classic side dish for ages, when you make it fresh it's SO much better than the frozen kind you grew up eating. For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. In a medium saucepan over medium heat, melt butter. Slowly add milk, whisking until no lumps remain. This is a great, very flavorful soup.
