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Carpaccio (カルパッチョ, Karupatcho), real name Hina (ひな), is one of the supporting characters in Girls und Panzer.
Carpaccio is a student from Anzio Girls High School; she serves, together with Pepperoni, as the Sensha-dō school team's vice-commander.
You can have Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Japanese Yellowtail Carpaccio
- Prepare 5 pieces of x 4 Japanese yellowtail, thinly sliced.
- It's 1 tbsp of Olive oil.
- You need 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
- Prepare 1 tbsp of Aojiso (green perilla) dressing.
- It's of Salt & pepper,to taste.
- Prepare of Parmesan cheese,to taste.
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Japanese Yellowtail Carpaccio Urutan
- 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
- 2. Garnish with parsley to serve..
Monkey Shoulder Scotch, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Japanese Whiskey. Yellowtail Sashimi & Garlic Jalapeño & Yuzu Ponzu Sauce. Spicy Tuna Mixed w/ Scallops & Shrimp with Fried Japanese Mint Leaf(oba). Think lobster carpaccio, Jeju Island (just off Korea) red snapper with chojang sauce. Mikan Japanese Restaurant is committed to serving authentic Japanese cuisine to the South Florida community. maine lobster tail tempura, asparagus, spicy sauce.
