Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate.
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You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
- You need 1 can of cresent rolls.
- Prepare of Cinnamon sugar.
- You need of Melted butter.
Thank so much for watching my video. I've been wanting to do a cheesecake recipe for a while and thought this flavor combo was perfect, cinnamon. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle Urutan
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
- Brush on melted butter,add cinnamon sugar.
- Roll back up, slice to make pinwheels.
- Bake at 375* for 9-12 mins.
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.
Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Place the unrolled crescent rolls onto an ungreased cookie sheet. Unroll the crescents and spread each triangle with a bit of the Nutella. Sprinkle generously with cinnamon sugar, sprinkle the nuts on top of the cinnamon sugar, and then roll them.
