Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.
This is a family favorite for sure!
One of my popular breads readers are loving is my basic garlic bread recipe.
It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven.
You can have Cheesy Garlic Bread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy Garlic Bread
- It's 0.5 tsp of Yeast.
- It's 300 g of Strong White Bread Flour.
- Prepare 1 tsp of Salt.
- It's 170 ml of Water.
- Prepare 1 tbsp of Olive Oil.
- Prepare 50 g of Grated Mozzarella Cheese.
- You need 1 tbsp of Dried Parsley.
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.
Cheesy Garlic Bread step by step
- Make dough in Breadmaker using yeast, flour, olive oil, salt and water - 45 mins.
- Press out dough with heel of hand making a 25cm base..
- Allow to prove at 40”C/105”F for approx 20 mins..
- Put Pizza Stone in oven and increase oven to 300”C. Meanwhile spread crushed garlic over the dough, and add the cheese and parsley..
- Bake the Bread for 5 mins until crispy..
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Cut loaf of bread in half, then each half into half again. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
