My Taco seasoning. Amazing Taco Seasoning without any salt added, this is for those of us who are watching our salt intake. but still love great tasting food. Homemade taco seasoning is super easy, fresh and inexpensive. It's perfect for all your Mexican-inspired recipes.
Mixing together my own spice blends is fast becoming one of my favorite things to make in the kitchen.
More cost-efficient than buying pre-made individual packets.
This taco seasoning can be used as a beef taco seasoning, chicken taco seasoning, or even a vegetarian taco seasoning (seasoning beans and vegetables).
You can have My Taco seasoning using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Taco seasoning
- It's 2 TBSP of hot chili powder.
- You need 1/2 TSP of cayenne pepper.
- Prepare Pinch of kosher salt.
- Prepare 1 1/2 TSP of smoked paprika.
- You need 1 TBSP of ground cumin.
- It's 1 TSP of ground coriander.
- Prepare 2 TSP of corn starch.
- You need 2 TSP of garlic powder.
- It's 1 cup of water.
One batch of the recipe below will. This DIY taco seasoning recipe is quick and easy to whip up, and works great as a seasoning on everything from tacos to veggies, meat, seafood, rice, beans, soups. Taco seasoning is one of my favorite spice mixes. Sadly, store bought taco seasoning is full of nasty stuff with an ingredients label that reads like a chemistry textbook.
My Taco seasoning instructions
- Add all ingredients except water and meat in a jar or small bowl that has a lid..
- Cover with lid and shake. (You may store in a air tight container for 4 weeks).
- Brown one pound of meat, drain grease and add mixture with the water. Stir untill thickened..
- Enjoy!!.
Homemade taco seasoning is preservative free, doesn't taste artificial, costs a fraction of buying store bought, and you probably have all the spices you need in your pantry. Taco seasoning is a pantry essential, adding rich, spicy flavor to anything it touches. I grew up on those little yellow envelopes of taco seasoning and I loved every single thing my mom made with. Since tacos aren't nearly as delicious without taco seasoning, it was high time I perfected my own homemade taco. Now that my former "picky eater" devours tacos (ground meat used to be a no-no) we pile the meat in Taco Seasoning for other Dishes… Quesadillas are great because you can use the taco meat.
