Shrimp 🍤 Tacos 🌮. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
Since other proteins haven't been reliably in stock at our local grocery store these past few weeks.
Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema!
Shrimp Tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas.
You can cook Shrimp 🍤 Tacos 🌮 using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shrimp 🍤 Tacos 🌮
- It's 8 of mini peppers, sliced.
- Prepare of Olive oil, enough to coat pan.
- You need 1 of onion, sliced.
- You need 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It's 1/8 teaspoon of cayenne pepper.
- Prepare 1 teaspoon of chili powder.
- You need 1 teaspoon of ground cumin.
- Prepare 1 of large bag frozen shrimp (cleaned, peeled and deveined).
- You need Splash of lime juice.
- It's of Lettuce and tomatoes for garnish.
- Prepare of Shredded cheddar cheese for garnish.
- Prepare of Sour cream for garnish.
What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce we use on our famous Fish Tacos and it's mesmerizing. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.
Shrimp 🍤 Tacos 🌮 step by step
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil.......
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned.......
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes.......
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink.......
- Squeeze some lime juice all over peppers and shrimp, mix all well......
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !.
These shrimp tacos are fast, easy, and give me something to look forward to at. Shrimp Tacos one of my absoulute favorites nothing better than a semi charred tortilla with fresh zesty avacado salad topped with the main event of the show. These zesty Shrimp Tacos are packed with amazing flavor and so easy to make. Loaded with citrus slaw, pico de gallo, and creamy chipotle mayo, they're light, fresh, and incredibly delicious. Perfect for Cinco de Mayo, Taco Tuesday, or an easy weeknight dinner!
