Taco Braid. This easy recipe is a great alternative for Taco Tuesdays! Start with taco seasoned ground beef, cheese and tomatoes and wrap it up in a pizza dough. A Mexican taco braid made with cream cheese, salsa, beef, and black beans.
Spread taco meat down center of crescent rolls.
To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn.
You are going to want to make it again and again.
You can have Taco Braid using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Taco Braid
- It's 1 can of refrigerated pizza dough.
- You need 1 lb. of hamburger.
- You need 1/2 can of refried beans.
- It's 1/2 cup of salsa.
- You need 1 cup of shredded cheddar cheese.
- You need of Optional seasonings: pepper, garlic powder, cumin, chili powder.
- It's of Mrs. Dash Extra Spicy.
Love tacos but feeling like they're getting a little same-old, same-old? Looking for something new to try that incorporates all of your favorite Tex-Mex ingredients and flavors? Baking Taco Bread Braids at Home. This original Fast Easy Bread recipe is one of our dinner favorites.
Taco Braid Urutan
- Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa..
- Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured..
- Top with cooked hamburger..
- Top with cheese..
- Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured..
- Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!.
The bread braid is a perfect crust for the taco insides. Add taco seasoning and two cups of cheese. Sprinkle remaining one cup of cheese on top of braid and place in the oven. Let bake until dough is golden and cheese on top is melted. In a skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain.
