Pressure cook Mexican Casserole. Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.
Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty.
This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!
Sprinkle the remaining cheddar cheese over the top and secure the lid on top of the pressure cooker.
You can have Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pressure cook Mexican Casserole
- It's 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
- You need 1 tablespoon of extra-virgin olive oil.
- Prepare 1 cup of uncooked quinoa.
- Prepare 1 of medium yellow onion, diced.
- It's 1 (10 ounce) of cans red enchilada sauce (mild or medium).
- You need 1 (15 ounce) of can black beans, drained and rinsed.
- You need 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
- You need 1 cup of corn kernels, fresh or frozen.
- It's 1 of red bell pepper, cored and diced.
- Prepare 1 of green bell pepper, cored and diced.
- You need 1 tablespoon of ground cumin.
- It's 2 tablespoons of chili powder.
- It's 1 teaspoon of garlic powder.
- Prepare 1 cup of shredded Mexican blend cheese, divided.
- It's of For serving: chopped fresh cilantro, diced avocado.
- Prepare of chopped green onion, sour cream or plain Greek yogurt.
A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally Rinse the corn husks and put them in a large shallow dish, like a casserole, and pour enough boiling water to cover. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or The nice thing about this Mexican Egg Casserole is that it's made with a little bit of flour that makes it easier to handle and it can. See more ideas about Pressure cooker recipes, Food recipes and Cooker recipes.
Pressure cook Mexican Casserole instructions
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
- Saute to desired consistently..
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..
An easy pressure cooker recipe that's absolutely delicious! #instantpot #pressurecooker #mexican #chicken #casserole #easy #healthy #onepot via @wellplated. Do an immediate pressure release and then add the cheddar and cream cheeses. And that is all there is to it. I hope you like this low carb Mexican casserole. For more delicious slow cooker recipes, scroll.
