Menu"Hawaiian" pulled pork street tacos Amazing

"Hawaiian" pulled pork street tacos. Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

Case in point: this slow cooker Hawaiian pork. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. You can have "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Hawaiian" pulled pork street tacos

1. Prepare 1 lb of cooked pulled pork.
2. Prepare 1 cup of chopped pineapple.
3. You need of (16) 4"to 5" corn tortillas.
4. It's of Sauce.
5. It's 1/2 cup of plain yogurt.
6. You need 1/4 cup of peach preserves.
7. You need 1 tbsp of habanero hot sauce.
8. It's of Slaw.
9. You need 1/2 of Green cabbage, finely shredded.
10. You need 1/2 cup of carrot tops (or cilantro), chopped.
11. It's 1 of small purple onion, finely sliced.
12. It's 3 tsp of apple cider vinegar.
13. Prepare 3 tsp of sherry or dry white wine.
14. Prepare 1 tsp of olive oil.
15. Prepare 2 tsp of honey.
16. You need 1 tsp of kosher or sea salt.
17. Prepare of Optional Garnish.
18. It's of Avocado.
19. It's of Carrot tops (or cilantro), chopped.
20. Prepare of Tajin fruit seasoning (in the Mexican isle at most grocers).

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.

"Hawaiian" pulled pork street tacos instructions

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
2. Mix the sauce ingredients together in a small bowl..
3. Combine the cooked pork with the pineapple..
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.