RecipesMexican street corn Perfect

Mexican street corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican street corn

1. It's 3 TBSP of butter.
2. It's 1 1/2 pounds of frozen corn.
3. Prepare 1 of red onion diced.
4. You need 1 of jalapeño seaded and diced.
5. It's 2 TBSP of minced garlic.
6. Prepare 1 1/2 TBSP of cilantro.
7. It's 1/2 TSP of hot chili powder.
8. You need 1/4 cup of sour cream.
9. You need 1/2 TSP of Sriracha sauce.
10. It's 1 TBSP of lime juice.
11. You need 1/2 TSP of kosher salt.
12. You need 5 oz of cotija cheese crumbled.

This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.

Mexican street corn instructions

1. Melt butter in a large saute pan over medium high heat..
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
4. Add in the cotija cheese and mix well before serving..
5. Enjoy!.

Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or.