Name: Shredded Beef for Tacos/Burritos
Ingredients: 1/2 kg beef (I used beef forequarter); 2 tbsp cooking oil; To taste salt and pepper; 6 cloves garlic, crushed; 1 tbsp chilli powder; 1 tbsp ground coriander seed; 1 tbsp ground cumin seed; 2 bay leaves; 2 cinnamon sticks; 1 tsp paprika; 4 tbsp lime juice; 1 cup white wine; 1 cup water

Shredded Beef for Tacos/Burritos. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

This recipe also works well with pork. Use as filling to tacos, burritos, enchiladas, quesadillas, or. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded Beef for Tacos/Burritos

You need 1/2 kg of beef (I used beef forequarter).
It's 2 tbsp of cooking oil.
You need To taste of salt and pepper.
You need 6 cloves of garlic, crushed.
It's 1 tbsp of chilli powder.
Prepare 1 tbsp of ground coriander seed.
You need 1 tbsp of ground cumin seed.
You need 2 of bay leaves.
It's 2 of cinnamon sticks.
Prepare 1 tsp of paprika.
It's 4 tbsp of lime juice.
Prepare 1 cup of white wine.
It's 1 cup of water.

Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

Shredded Beef for Tacos/Burritos Langkah-langkah

Season beef generously with salt and pepper..
In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
Shred the beef with two forks..
Serve wrapped in a tortilla along with favourite taco/burrito fillings..

Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.