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You can have Fruit Jelly using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fruit Jelly
- Prepare 10 gr of jelly powder (1 pack).
- You need 5 gr of Agar Agar powder.
- It's 1300 ml of water.
- It's 250 gr of sugar.
- Prepare of Fruits: strawberry, kiwi, mango, grape.
- You need of a little salt.
- Prepare of Vanilla powder.
Toss in sugar to coat just before serving. Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator. Find fruit jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Fruit Jelly Urutan
- Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient).
- Rinse the fruits and dice..
- Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together..
- Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping..
- When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat..
- Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one..
- Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served..
- A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces..
- I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder..
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