Spicy Italian Zucchini Soup. How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.
Zucchini is also known as courgette.
The flower is often used, stuffed with ricotta and fried in olive oil.
The original and the best Parmesan, Parmigiano.
You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Italian Zucchini Soup
- Prepare 1 lb of Bulk spicy Italian sausage.
- You need 1 cup of Chopped onion.
- You need 2 cup of Celery.
- It's 1 medium of Green pepper chopped.
- Prepare 2 tbsp of Sugar.
- Prepare 2 tsp of Salt.
- It's 1/2 tsp of Of each of the following basil dried oregano and pepper.
- It's 1 quart of Canned tomatoes cut up.
- Prepare 1 can of Tomato juice.
- You need 4 cup of Diced zucchini.
- It's 1 of Grated Parmesan cheese.
Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. These are way more delicious than green juice.
Spicy Italian Zucchini Soup step by step
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage.
