Breakfast Quesadilla. This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks.
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor.
A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning.
You can cook Breakfast Quesadilla using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast Quesadilla
- It's 4 each of Small Corn tortillas.
- It's of Vegetable oil.
- Prepare 6 of Eggs.
- It's 2 tsp of Taco seasoning.
- You need 1/2 cup of Mexican cheese.
- Prepare 1 of Fresh salsa to garnish.
- It's 1 of Cilantro to garnish.
- You need 1 of Lime to garnish.
- It's 1 of Side of bacon or Chorizo.
- It's of Sour Cream Sauce.
- Prepare 1/2 cup of Sour cream.
- It's 2 of Roasted Poblano Peppers.
- It's 1 tsp of Cumin.
- It's 1 tbsp of Cilantro.
- You need 1/2 of Lime squeezed.
Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.
Breakfast Quesadilla Langkah-langkah
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender..
- Fry tortillas in vegetable oil until golden and crisp..
- Scramble eggs with taco seasoning and cheese..
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage..
Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
