Italian Sausage lentil soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Making the Italian Sausage & Lentil soup is easy.
Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic.
This extra step of caramelization gives an extra layer of flavor that is important.
You can have Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Sausage lentil soup
- It's 6 cup of water.
- Prepare 1 lb of Italian Sausage.
- It's 2 cup of green lentil.
- Prepare 3 cup of carrots, chopped.
- You need 3 stalk of celery, chopped.
- Prepare 1/2 of medium onion, chopped.
- It's 3/4 cup of green peas.
- It's 1 can of tomato sauce.
- You need 1 can of tomatos, diced.
- Prepare 2 tbsp of beef boulion.
- It's 1 tbsp of basil.
- You need 1 tsp of sage.
- It's of chopped parsley.
- It's 2 pinches of thyme.
Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Italian Sausage lentil soup Langkah-langkah
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
