Italian Bakeless Cake. A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.
We use several common ingredients and I.
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Italian Bakeless Cake: a layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries.
You can have Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Bakeless Cake
- Prepare 1-14 oz. of can sweetened condensed milk.
- Prepare 1/4 cup of lemon juice- fresh.
- Prepare 1-8 oz. of can crushed pineapples ( undrained).
- You need 32-40 of vanilla wafers.
- Prepare 1-8 oz of container cool whip - thawed.
- It's 2 cups of sweetened flaked coconut.
- It's 12-16 of maraschino cherries.
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Italian Bakeless Cake instructions
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..
Easy to make, traditional and delicious. It is one of the most popular cakes in Italy and was. I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch of. The cake batter needs to be divided into three cake layers.
