MenuItalian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa. Add the ground turkey, worcestershire sauce, salt and pepper to the pan. Cook until the meat is browned. Add the tomatoes and tomato paste.

How to make ground turkey stuffed peppers. To make stuffed peppers, first prepare the pepper filling. Add olive oil to a large skillet over medium high heat. You can have Italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian stuffed peppers with turkey and quinoa

1. It's 2 Tbsp of avocado oil.
2. It's 1/2 tsp of sweet paprika.
3. You need 1/2 of Italian seasoning.
4. You need 1/2 of onion.
5. Prepare 2 of garlic cloves.
6. It's 1 can of diced tomatoes.
7. Prepare of Few dashes of Worcester sauce.
8. It's 2 cups of favorite tomato sauce.
9. You need 1/2 cup of red wine or white wine.
10. Prepare 1 tsp of fresh Thyme.
11. You need 1/4 cup of grated Parmesan.
12. It's Packet of ground turkey.
13. You need 4 of peppers.
14. It's of Shredded cheese for top (mozz recommended).
15. Prepare 1 1/2 cup of cooked quinoa.
16. You need of Fresh basil for garnish.

When the skillet is hot, add the diced onion and cook until softened. Then, add the ground turkey and garlic. Cook until the meat turns brown, breaking it up with a spoon as it cooks. Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions.

Italian stuffed peppers with turkey and quinoa instructions

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
2. Mix quinoa to the turkey mixture..
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! While the turkey is browning, prep your peppers. Once the turkey is cooked - add in tomato sauce, Path of Life Quinoa and herbs. Stir together to combine and stuff the mixture in your peppers.