Crock Pot Italian Ravioli. Now I made this Crock Pot Italian Sausage Ravioli Soup recipe. The Italian sausage gives it a nice spicy flavor. How to make Crock Pot Italian Sausage Ravioli Soup.
Put in crock-pot and add sauce, tomatoes and seasonings.
My Crockpot Ravioli recipe is the most popular recipe on my site.
It doesn't hurt that it is easy and my kids love it!
You can have Crock Pot Italian Ravioli using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crock Pot Italian Ravioli
- Prepare 2 bags of frozen Ravioli.
- It's 1/2-1 of whole onion.
- It's 6 oz of tomato paste.
- You need 28 oz of crushed tomatoes.
- You need 8 oz of Mozzarella cheese block.
- Prepare 1/2 teaspoon of Garlic Powder.
- It's 1 Tbs of Italian Seasoning.
- It's 1 cup of water.
- It's of If you like really saucy ravioli then double the sauce amount.
- It's of For smaller serving amount use one bag of ravioli but keep sauce amount the same.
I like to make a large batch and have. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the Sprinkle Italian seasonings over sauces. Get ready, because this Easy Crockpot Ravioli Recipe delivers yummy cheesy delight with every bite! As in every single amazing bite!
Crock Pot Italian Ravioli Urutan
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water..
- Place Ravioli into crock & pour sauce mixture over top. Stir well..
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking..
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time..
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!.
This Easy Crockpot Recipe takes hardly any prep time, but your family will never know. I love how this easy Crock Pot dinner packs in so much glorious cheesy flavor! Add the frozen ravioli and pour the remaining pasta sauce and tomato sauce over the ravioli. Top with red bell pepper and Italian seasoning to taste. I tend to take moods on food.
