Piadine, Italian Flat Bread. Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy.
I have made three different batches of these (actually halving the recipe each time).
The flatbread should cook for one to two minutes each side.
Poke the bread with a fork to create little holes which will allow Italian thin Flatbread PIADINA - original italian recipe.
You can have Piadine, Italian Flat Bread using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Piadine, Italian Flat Bread
- It's 1-1/2 cup of all purpose flour.
- You need 1/2 teaspoon of lemon juice.
- You need 1/2 teaspoon of salt.
- Prepare 2 tablespoons of extra Virgin olive oil.
- You need 1/2 cup of warm water.
I have wanted to make this flatbread forever. It is a recurring dish in our house. Mix flour and salt together in a large bowl. Mix in water a little at a time.
Piadine, Italian Flat Bread Langkah-langkah
- Mix the ingredients.
- Forming into a ball knead for 8 minutes.
- Cut into 4 smaller balls..
- Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc..
- Heat a flat iron or pan at least 9 inches in diameter..
- Try one disc if it sticks lightly spray with nonstick spray..
- Heat the bread till it bubbles on top then flip them over..
- Cook the second side till it does the same..
- Move to a plate till all are done..
- Serve I hope you enjoy!.
Rub in lard until dough comes together in a ball. Transfer dough to a lightly floured work surface; knead until smooth and elastic. Put the rolled out piadine on a tray using parchment foil to separate them. I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me.
