RecipesBaked Rotini with Italian Hot Sausage Amazing

Baked Rotini with Italian Hot Sausage. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.

The Italian sausage meatballs add a ton of flavor that the entire family is going to love. My kids beg for more when they eat this! I found this Italian Sausage Pasta Bake over at Sargento's website. You can cook Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Rotini with Italian Hot Sausage

1. Prepare 1 box of rotini pasta (16 ounce).
2. You need 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. You need 1-1 lb. of ground beef.
4. Prepare 1 package of fresh mushrooms (sliced).
5. You need 1 of onion, chopped.
6. You need 1 of green pepper, chopped.
7. It's of Fresh minced garlic (about 6 cloves).
8. You need 1 tablespoon of Italian seasoning.
9. It's 1 tablespoon of Oregano.
10. It's 1/2 teaspoon of Basil leaves.
11. You need of Sprinkle Black Pepper.
12. You need 1-28 ounce of can crushed tomatoes.
13. It's 1 of -can Condensed Tomato Soup.
14. It's 1 of - soup can milk.
15. It's of Mozzarella cheese (8 ounce bag), shredded.
16. You need of Salt for boiling pasta.
17. You need of Cooking spray.

I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again! Today is a great day for a skillet supper!

Baked Rotini with Italian Hot Sausage step by step

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
7. Put shredded mozzarella cheese over your pasta sausage mixture.....
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
9. Serve and enjoy 😉!.

This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Gluten Free Chicken Sausage & Broccoli Rabe Rotini Bring two large pots of water to a Kristin Sollenne cooks up Baked Rigatoni with Italian Sausag. I'm always looking for new recipes for dinner time. Photo of Baked Ziti with Sausage by Ashley.