Italian Sausage with Rice 🍚. Italian Sausage Dirty Rice Recipe by Momma Cuisine Dirty Rice is a southern dish, most particularly popular and coming from Cajun and Creole country. My version of dirty rice uses Italian sausage, out of it's casing, instead of chopped liver and ground pork. Other southern style rice dishes include Jambalaya.
In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain.
Combine the sauce with the rest of the raw ingredients in your dish: fully cooked Italian Style Smoked Chicken Sausage, bell pepper, onion, diced tomatoes, uncooked white rice, and salt and pepper.
It might look like a lot of liquid right now, but the rice will absorb the liquid as the casserole bakes, resulting in a creamy risotto-like.
You can have Italian Sausage with Rice 🍚 using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Sausage with Rice 🍚
- It's 1 pound of package Italian sausage (hot or sweet).
- It's 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- You need 6 cloves of minced garlic.
- You need 1 cup of Italian dressing.
- You need 2 cans of beef broth.
- Prepare 1 can of diced tomatoes.
- You need 1/2 tablespoon of oregano.
- You need 1/2 tablespoon of Italian seasoning.
- Prepare 4 cups of instant rice.
I recommend reheating this dish in a skillet with a tablespoon or two of water or broth, just to keep the rice from drying out. Make sure you're using low-sodium chicken broth for this recipe, as Italian sausage often contains salt as well. In a medium saucepan, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, heat oil.
Italian Sausage with Rice 🍚 instructions
- Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes.......
- Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning......
- Bring all to a boil.......
- Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes........
- Remove cover, fluff rice with a fork......
- Serve and enjoy 😉!!!.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box! Place water, sausage and green onions in crock pot.
