Guacamole grilled cheese. How to make a Guacamole grilled cheese sandwich!! This simple sandwich recipe is loaded with flavor. This grilled cheese has creamy guacamole in the center that bursts out as you bite into it.
Guacamole Grilled Cheese was just a natural grilled cheese progression when it first happened in college.
I've been whipping them up ever since and can/will never get enough.
This post builds on my last post.
You can have Guacamole grilled cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Guacamole grilled cheese
- Prepare 1 envelope of Guacamole mix.
- Prepare 2 each of avocados.
- It's 2 tsp of lemon juice.
- It's 8 slice of bread.
- Prepare 8 slice of velvetta cheese or your favorite cheese.
- Prepare 1 of butter or margarine.
I asked in the last post - what did I make this rye bread for? Transfer your grilled cheese toasts to a platter and get ready to top them with the good stuff. First give them a good smudge of easy, homemade guacamole (see the recipe below for the details). To make the guacamole : Cut avocados in half.
Guacamole grilled cheese instructions
- Cut avocado in half and scoop out of shell. Put in bowl and smash until smooth.
- Put guacamole mix in with avocados and mix well. Add lemon juice and Refrigerate according to package directions.
- Butter two slices of bread. Spread guacamole on other sides and place slice of cheese in between.
- Cook on medium heat in frying pan until bread is golden brown and cheese is melted.
Scoop out avacado from the peel, put in a large bowl. Sprinkle the tomato on top of the guacamole. Follow with the Colby and Monterey Jack cheeses. This grilled guacamole is smoky and flavorful and just begging for all the chips. So the week leading up to these delicious days, it's time to eat all the pimento cheese, make margs and mint juleps and.
